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Results 1 - 10 of 24 for moist chocolate chip cookies
Preheat oven to 400°F. Grease ... be thick. Add chocolate chunks and mix with a ... to 10 minutes. Cookies should look a little under ... rack until cool. .
Mix flour and baking soda. ... then stir in chips and nuts. Batter will be ... 8-10 minutes. For chocolate lovers, use Chocolate flavored instant pudding.
Mix all together. Dough is supposed to be dry and must be mixed by hand to an even consistency. Roll (by teaspoon or tablespoon) into balls ...
Mix all but chocolate chips and nuts. When batter is blended well, add chips and nuts. Bake at 375 degrees for 10 minutes.
Cream together Crisco and brown ... cream scoop. Dilute chocolate for drizzle with butter Crisco ... 10 minutes. I melt chocolate in microwave.
Mix flour with baking soda ... smooth. Stir in chips and nuts using teaspoon. Drop ... Bake at 375 degrees for 12 minutes or until light brown.
Use 9 inch foil cake pans. Spread ice cream in one pan, return to freezer. Grease and flour two 9 inch round aluminum foil cake pans. Place ...
1. Preheat oven to 350 ... 5. Stir in chips and nuts. MIXTURE WILL BE ... sheets. 10. Remove to cooling racks. 11. ENJOY! Makes 3 dozen cookies.
Beat butter, sugar, eggs and ... and milk. Add chocolate chips. Batter will be stiff. ... minutes at 350 degrees. Store in tightly covered tin.
Mix cake mix, eggs, vanilla ... batter. Pour in chocolate chips and stir into batter. Scoop ... desired hardness. NOTE: Cookies will burn very easily, thus ... good after several hours.
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