2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1 c. butter, room temperature
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
1 tsp. vanilla
1 egg
1/4 c. sour cream
1 pkg. chocolate chips
1 c. chopped nuts

Mix flour with baking soda and salt. Cream butter. Gradually beat in sugars and continue beating until light and fluffy, about 5 minutes. Blend in vanilla, egg, and sour cream. Gradually add flour mixture beating until smooth. Stir in chips and nuts using teaspoon. Drop on ungreased baking sheet 2 inches apart. Bake at 375 degrees for 12 minutes or until light brown.