Mix beans, mustard, catsup, brown sugar and chopped onions and garlic. Cook bacon 3/4 done and cut into small pieces. Add bacon to Crockpot along with about two tablespoons of bacon drippings.

Cook in Crockpot for 3 to 4 hours on high.

Add water (as necessary) to keep beans covered, allowing beans to absorb most of liquid by the end of cooking.

Enjoy!

Submitted by: Sherman Harper