1 (29 oz.) can baked beans (B & M)
1 (1 lb.) can lima beans, drained
1 (1 lb.) can red kidney beans, drained
1 medium onion, diced
1/2 lb. bacon, diced
1 cup cubed sharp Cheddar cheese
3/4 cup ketchup (Hunts)
1/2 cup brown sugar
1 tbsp. Worcestershire sauce
1 tbsp. FRANK'S® Red Hot sauce (optional)

In large pot or Crock-Pot, add baked beans, drained lima and kidney beans. Sauté onions until clear and add to beans. Add remaining ingredients and mix well.

If baking, cover and bake 1 to 1 1/2 hours at 350°F. In Crock-Pot, start on high then turn to low for 3 to 4 hours.

Submitted by: Laurie Nichols