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Results 1 - 10 of 19 for winter stew
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn ...
Brown bacon in butter. Remove bacon and set aside to cool. Break up in bits for garnish over finished dish. Cut up chicken into 1 inch ...
Preheat oven to 350°F. Combine ... large, oven proof stew pot. Cover and bake 11/2-2 ... tomato juice. Serve with homemade bread or biscuits.
Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with ...
Mix all ingredients except flour. Cover and cook in 325 degree oven for about 3 hours. Remove and stir in flour to thicken sauce. Cook ...
6. WINTER STEW
Mix all of the above and simmer over low heat until vegetables are done. Works well in a crock pot too.
7. WINTER STEW
Wash beans. Boil for 1 hour. Saute beef and onion until beef is brown. Place beef, onion, beans, and water in large pot. Simmer for 2 1/2 ...
8. WINTER STEW
Cut meat into small cubes. ... real thin and soupy thicken with 1 tablespoon flour in 1/4 cup cold water, dissolved and stirred into the hot stew.
Brown steak in 2 tablespoons ... and onions in stew pot. Bring to boil. Lower ... and chives. Ladle into soup tureen or heated bowls. Serves 8.
10. WINTER WINE STEW
Brown meat, in oil, in a Dutch oven. Remove meat from pan. Pour sherry over the meat and toss lightly. Add onions to the pan drippings and ...
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