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Results 1 - 10 of 11 for belgium waffles
Mix flour and sugar. Add ... stops steaming. Remove waffles carefully. Serving Suggestions: Plain with ... cooked and let each person decorate.
Ingredients: 6 (flour .. milk .. sugar .. vanilla ...)
Beat egg yolk; add milk, ... and beat well. Fold in egg whites. Bake in hot Belgium waffle iron. Serves 4. This is excellent with orange syrup.
Ingredients: 7 (flour .. milk .. salt .. vanilla ...)
Beat eggs well, then add ... mix well. Add vanilla and mix well. Bake in well heated buttered waffle iron or Belgium waffle iron. Makes 5 dozen.
Ingredients: 5 (eggs .. flour .. sugar .. vanilla ...)
Soften butter, cream in sugar. ... in each section. It should be golden brown in 3 minutes. Bake out the waffles and enjoy with fruit or syrup.
Ingredients: 9 (eggs .. milk .. salt .. vanilla ...)
Beat butter and powdered sugar until fluffy. Gradually add strawberries. Refrigerate until ready to use.
Ingredients: 3 (strawberries .. sugar ...)
Beat all ingredients but egg whites. Beat egg whites by themselves until foamy then fold into batter.
Ingredients: 7 (flour .. milk .. oil .. salt .. vanilla ...)
Stir until just blended. Bake in Belgium waffle maker until golden. Serve ... fruit or fruit pie filling and Cool Whip. Makes 6-8 large waffles.
Ingredients: 7 (eggs .. milk .. oatmeal .. oil .. sugar ...)
Whip together and pour onto hot iron. Bake until golden. Excellent with fresh berries, cool whipped cream and Vermont maple syrup (but, I ...
Ingredients: 4 (oil .. soda ...)
Sprinkle yeast over warm water; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla .. yeast ...)
Beat egg yolk until very light. Add vanilla and butter. Combine flour and salt. Add milk to egg mixture, beat well. Beat egg whites until ...
Ingredients: 6 (flour .. milk .. salt .. vanilla ...)