Short Rib Roast - Recipes

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Results 1 - 10 of 27 for short rib roast

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1. POT ROAST OR SHORT RIBS

Brown meat on all sides. Mix other ingredients except garlic. Put meat in large casserole. Pour mixture on top, sprinkle with garlic. Cover ...

2. SLOW ROASTED SHORT RIBS

With this roasting method, the ... pan. Put the short ribs, fat side up, on ... salt and pepper. Roast 20 minutes. Reduce the oven ... Total Time: 3 hours.

3. BEEF SHORT RIB SUPREME

Brown ribs on all sides in a ... ribs. Cover tightly and cook over low heat for 1 1/2 hours or until meat is tender. Serve over rice. 4-6 servings.

4. ROAST PRIME RIBS OF BEEF

Preheat oven to 500 degrees. Remove roast from refrigerator and place in ... differences will determine degree of rareness in center of roast. Serves 6.

5. KONRO (INDONESIAN MAKASSAR BEEF-RIBS SOUP)

Konro is a name for beef-ribs in Makasar, South Celebes. Sauté ... grilled Konro, just take some beef short-ribs out of the soup, then grill.

6. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS

Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings.

7. BEEF VEGETABLE SOUP

Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...

8. STEWARDSHIP BEEF BARLEY SOUP

Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...

9. ANN SERANNE'S RIB ROAST OF BEEF

Remove the roast from the refrigerator 2 1/2 ... 15 minutes per rib, or approximately five minutes ... in a 325°F oven for 10 to 15 minutes.

10. RARE ROAST RIBS OF BEEF

Preheat oven to 500 degrees (very hot). Remove roast from refrigerator. Place in shallow ... hot oven: 3 ribs (7 - 9 pounds) - ... oven is lukewarm. Roast.

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