Results 1 - 10 of 20 for navajo taco

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Add flour, salt, and baking powder in a bowl (mix around) make a crater in the middle of the mixture and add luke warm water, knead until ...

Mix flour, salt, baking powder ... Turn when light brown and cook the other side. Add whatever taco toppings you like. Great and very filling.

Heat shortening in deep pan for frying. Mix dry ingredients thoroughly. Add liquid. Knead batter slightly. Batter can be rolled out on ...

Sift flour, baking powder and salt together. Cut in shortening and add enough warm water 1 teaspoon at a time to make a dough. Mix until ...

Mix ingredients. Let raise once. Fry in deep or shallow, hot grease.



Slice a thin section off ... onto hot fry bread. Top hot taco with cheese, lettuce, onions, tomato slice twisted for flair, salsa and sour cream.

All above you can place on the fry bread in layers any way you want.

Fry ground beef with onion, ... bread with sauce. Then add grated cheese, lettuce, tomato and onion. Add taco sauce sparingly. Use El Paso brand.

Slice tomatoes, lettuce and onions. ... equally on each taco, top with lettuce, onion, ... brown. Keep warm in 200 degree oven until ready to serve.

Mix yeast with warm water (lukewarm); set aside. Pour boiling water over the sugar and shortening and stir until dissolved. Cool to ...

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