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NAVAJO TACOS (Indian Fry Bread) | |
2 c. flour 4 tsp. baking powder Dash of salt 3/4 c. warm water Vegetable oil TOPPING: Taco seasoned ground beef Refried beans Onion Lettuce Tomatoes Hot sauce Sour cream Cheese Mix flour, salt, baking powder and water (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness. Deep fry in medium to hot oil. Turn when light brown and cook the other side. Add whatever taco toppings you like. Great and very filling. |
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