INDIAN FRY BREAD (POW WOW
SPECIAL--TACOS)
 
5 c. flour
5 tsp. baking powder
1/2 tsp. salt
1 lb. grated sharp Cheddar cheese
Vegetable oil
Water to be able to handle (make mixable)
1 lb. hamburger
2 lg. tomatoes, chopped fine
1 lg. onion, chopped fine
Salt and pepper to taste
1 lg. can refried beans
1/2 lettuce head, shredded
Salsa to taste

Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 minutes. Take small soft ball size pinches off. Roll in floured surface by hand. Play with dough ball until large saucer size (or use rolling pin). Drop rolled piece in hot oil until golden brown. Drain on paper towels. Put refried beans on, hamburger, lettuce, tomatoes, cheese. Salt and pepper to taste.

LEFTOVER BREAD FOR BREAKFAST: Reheat in microwave. Sprinkle on cinnamon/sugar combination or put on butter and honey.

Since microwave ovens vary in power, you may need to adjust your cooking time.

recipe reviews
Indian Fry Bread (Pow Wow Special--Tacos)
 #14559
 Sandra says:
This recipe brings back fun memories (1980) of times spent with Tony and Deborah Ringlero (Phoenix, AZ) and getting introduced to new friends. Pow Wows were new to me because on the north coast of British Columbia our indigenous people have a different style of dance. Anyone know where these two people are now?
 #67971
 Louise (Alberta) says:
Pow wow seasons are coming up! I'm in teen category in fancy shawl dance. Indian tacos are the best combination with pow wows.

Sandra, I do not know those folks, but you should come and check out the pow wows in North America, Ive never been down to south America but that does sound interesting.

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