2 eggs
1 1/2 cups sour cream
1 10 oz. package frozen corn
1/2 cup bread crumbs
1 4 oz. can chopped green chilies
1 teaspoon salt
1 teaspoon pepper
8 oz. monterey jack cheese
1/2 cup grated cheddar cheese

Cut monterey jack cheese into cubes. Combine eggs and sour creme in a large bowl. Add corn, bread crumbs, green chillies, salt and pepper. Mix well. Stir in monterey jack cheese cubes. Spoon into a greased 10 inch quiche pan or a square baking pan

Bake at 350 or until a knife inserted in center comes out clean Sprinkle with cheddar cheese.

Bake 5 or 10 minutes longer. Cool for 10 minutes before serving.