Creamy Cream Cheese Corn - Recipe


CREAMY CREAM CHEESE CORN
2 cans whole kernel corn, drained 1 8 oz. package cream cheese 3 tbsp. butter salt and pepper, to taste Cream butter and cream cheese together to mix well. Add corn and stir well. Add salt and pepper to taste. Heat in microwave until thoroughly heated and mixed well. This dish is great with traditional meals such as Thanksgiving turkey and Easter ham. Submitted by: Everlou Marsh

Since microwave ovens vary in power, you may need to adjust your cooking time.

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Creamy Cream Cheese Corn

· Jun 19 · #71210

Nicole (Illinois) says:

My mother called this Bereavement Corn because it was so good you will die for it..

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· Nov 17 · #84019

Jeramy Hooper (Indiana) says:

I add one can of rotel to dish, highly recommend this...will be the hit of the party

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· May 10 · #100531

Juli Donoho (Michigan) says:

I make this all the time but add sausage or chicken and serve it with tortilla chips. I had a huge left over batch made with sausage and added a 24 oz box of chicken broth diced potatoes and made it into Corn Chowder soup. Best corn chowder soup I have ever had.

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· Aug 18 · #107260

Teresa Holloway (Arkansas) says:

Add a chopped up jalapeno or 2. Yummy!

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· Jan 6 · #151093

Erika (United States) says:

Blended together really well in pan on the stove also and was surprisingly very good. Used one whole corn and one cream corn. Easy side dish and full of flavor. Thanks for posting!

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· Nov 26 · #183020

Betsy Ritchie (United States) says:

I've searched for this recipe for a while. In the 1980's it was on the Philly box for summer recipes that wouldn't overheat the kitchen. It also called for a chopped red or yellow bell pepper. It is amazing!

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