1 bag tortilla chips (your favorite)
1/2 cup crumbled nacho cheese flavored chips
1 (15 oz.) can nacho cheese
1 (8 oz.) bag shredded cheese
1/3 cup chopped red and green pepper mix (optional)
1/4 cup black olives (optional)
1 (1 lb.) pkg. cooked ground beef, chicken, or ground sausage (optional)

Preheat oven to 350°F.

Empty bag of tortilla chips on a cookie sheet. Crush and measured out nacho cheese chips, put them on the tortilla chips. Pour the bag of shredded cheese over top.

Bake at 350°F for 10 minutes. After you bake the mixture add the can of nacho cheese over top then add the peppers, olives and the meat you picked for the nachos.

ENJOY!

Submitted by: Anne