Tamales Masa Lard - Recipes

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Results 1 - 10 of 16 for tamales masa lard

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1. TAMALES

Combine these ingredients in a ... to fill the tamales. Using your hands, knead the dough until the masa expands and is very fluffy. ... result is to resteam.

2. TAMALES DE DULCE

Soak corn husk in warm ... bowl beat together lard, sugar, salt, and cinnamon ... corn husk. Roll tamales jelly roll style being sure ... needed. Makes 18 tamales.

3. GREEN CHILI TAMALES

In medium mixing bowl, beat lard until fluffy. Beat in corn, masa mix, baking powder and salt ... In steamer, steam tamales until firm, 30 to 40 ... foil instead of husks.

4. MARGARET DE LA PAZ'S TAMALES

This should make 10 dozen tamales. Mix these ingredients to ... If not all masa mixture is used it can ... garlic 2 tbsp. lard 2 tbsp. chili powder Salt ... the tamale is done.

5. TAMALES

Tamales: Cut meat into bite ... spices to meat. Masa: Mix and work the masa, lard, and salt, adding enough ... easily. Makes 6 to 7 dozen tamales.

6. CHICKEN TAMALES

Saute onion in oil until ... set aside. For masa dough, cream shortening until fluffy; ... seal well. Stack tamales, open end up, in ... frozen and reheated successfully.

7. TAMALES DE ELOTE

Cut husks from corn. Wash ... mixer bowl, cream lard, sugar, baking powder, and ... or string. Place tamales on rack in large steamer ... needed. Makes 36 tamales.

8. GREEN CORN TAMALES

Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. ...

9. TAMALES

Put all ingredients in bowl ... on shuck. Spread masa mixture on shuck, roll meat ... Add water below tamales. Be sure to have ... tamales. Cut recipe 1/6.

10. TAMALES

Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...

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