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Results 1 - 10 of 19 for masa lard
1. MASA DOUGH
Beat shortening until light and fluffy. Add masa, chili powder, salt and ... leaves the shuck or foil the tamale is done. Makes about 2 dozen.
2. TAMALES
Combine these ingredients in a ... dough until the masa expands and is very fluffy. ... heated in the microwave oven. The best result is to resteam.
Serve Tortillas with your favorite fillings. Sift flour and salt. Cut in fat. Add water to make a soft dough. Roll very thin. Cut into ...
Soak corn husk in warm ... bowl beat together lard, sugar, salt, and cinnamon ... medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.
Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. ...
Saute onion in oil until ... set aside. For masa dough, cream shortening until fluffy; ... enchilada sauce. Can be frozen and reheated successfully.
In medium mixing bowl, beat lard until fluffy. Beat in corn, masa mix, baking powder and salt ... (7 x 6-inch) pieces of foil instead of husks.
Place lard and butter in mixer bowl ... and creamy. Add masa gradually and mix thoroughly. Add ... firm. Allow to cool 15 minutes before cutting.
This should make 10 dozen ... If not all masa mixture is used it can ... garlic 2 tbsp. lard 2 tbsp. chili powder Salt ... the tamale is done.
10. TAMALES DE ELOTE
Cut husks from corn. Wash ... mixer bowl, cream lard, sugar, baking powder, and ... away from wrapper, adding water as needed. Makes 36 tamales.
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