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white turnip
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white turnip
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1.
RUTABAGA OR WHITE TURNIPS
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add
turnips
. Heat until thick. Add to
turnips
.
Ingredients: 4 (flour .. milk .. turnips ...)
2.
WHITE TURNIPS
Cut raw
turnips
in pieces and boil in ... bouillon cube in the water. Pour over vegetables and cook until done. Add butter, toss lightly. Serves 4.
Ingredients: 6 (cube .. onion ...)
3.
CREAMY WHITE TURNIPS
Preheat oven to 350 degrees. ... 1/3 of the
turnips
, sprinkle with 1 tablespoon ... 20 minutes until done, cream is thickened and top browned.
Ingredients: 8 (cream .. flour .. garlic .. nutmeg .. onions .. salt ...)
4.
HAMBURGER AND TURNIP STIR-FRY
Good substitute for fried potatoes ... Set aside. Rinse
turnip
and cut off both rough ... simmer for 10 to 15 minutes. Enjoy! . Cannon, Madison, IL
Ingredients: 9 (onions .. salt .. strips ...)
5.
TURNIPS IN CREAM
Pare the
turnips
, cut them in cubes, ... tender. Make a
white
sauce of the flour, fat, milk and seasonings. Pour sauce over
turnip
cubes and serve.
Ingredients: 5 (fat .. flour .. milk .. turnips ...)
6.
TURNIP SOUP
Combine first 6 ingredients in ... minutes or until
turnips
are tender. Carefully spoon half ... topping with croutons. Yield: about 1 1/2 quarts.
Ingredients: 8 (broth .. cream .. croutons .. salt .. sugar ...)
7.
CARROTS & TURNIPS
Peel and slice carrots, peel and dice
turnips
. Put together in a ... so it's not dry. Mash with potato masher, adding salt, pepper and butter.
Ingredients: 5 (carrots .. rutabagas .. salt ...)
8.
BRAISED TURNIPS
Peel
turnips
, cutting off root and ... with butter, seasonings and place in preheated 350 degree oven or high heat for about 30 to 35 minutes.
Ingredients: 5 (salt .. sugar .. turnips ...)
9.
CARROT-TURNIP FLUFF
Cook carrots and
turnips
in boiling salted water for ... butter, salt and
white
pepper. Blend until pureed. Reheat. ... and dash of red pepper.
Ingredients: 8 (carrots .. milk ...)
10.
TURNIP SOUP
Heat milk; add onion,
turnip
and salt; simmer, covered, for ... and bubbly. Stir in pepper and sprinkle with parsley. Makes almost 1 1/2 quarts.
Ingredients: 7 (flour .. milk .. onion .. parsley .. salt ...)
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