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| TURNIPS IN CREAM | |
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1 lb. white or yellow turnips 2 c. milk 4 tbsp. flour 4 tbsp. fat Salt and pepper Pare the turnips, cut them in cubes, cook until tender. Make a white sauce of the flour, fat, milk and seasonings. Pour sauce over turnip cubes and serve. | |
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recipe reviews #46165
Joe (Florida) says:
I modified the recipe; added 2 carrots, with 4" of turkey smoked sausage which was used as fat. Next, made the white gravy and added Garlic Pepper for seasoning. Mixed all together in the hot pot I boiled the turnips and carrot together. It came out excellent to my and my Mothers taste. Hope you all like my modifications.
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