2 1/4 c. flour
1 1/2 tsp. salt
1/3 c. cold milk
2/3 c. oil

In a bowl, mix flour and salt. Pour milk and oil in same cup. Add all at once. Stir with spoon until all moist. Divide dough in half. Place half of dough on waxed paper. Dampen counter top with cloth. Place wax paper over damp spot. Place another sheet of wax paper over top and roll to thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.