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Results 1 - 10 of 45 for yogurt dill salad dressing
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Mix all ingredients thoroughly. Chill before serving. Serve over tossed green salad.
Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water (reserved ... tuna, cheese, onion, dill weed and hot sauce. Spoon ... 400°F for 10 minutes.
Combine vegetables and olives in ... spices, lime juice, yogurt, mayonnaise and olive oil ... greens, by itself, or stuffed into pita pockets.
Combine ingredients in a bottle. ... for future reference. (Dressing expiration date corresponds to expiration date of yogurt used.) Cook crabmeat according to ... crabmeat, vegetables and salad dressing to cold pasta. Toss ... lettuce. Yield: 6 servings.
1. To a small bowl, combine all the dressing ingredients. 2. In a large ... them. Cover the salad and chill it for at ... sliced radishes. 6 servings.
Trim fat from chicken. Place ... 1 1/2 tbsp. Dill Sauce per serving. Combine all ... serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
1. In a small bowl, combine all the dressing ingredients. 2. In a large ... them. Cover the salad and chill it for at ... sliced radishes. 6 servings.
Mix thoroughly and return to package. Serve with raw vegetables. This is a guilt free dip.
Mix all ingredients. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. Cover and refrigerate at ... seafood mixture. 4 servings.
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