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Results 1 - 10 of 45 for yogurt dill salad dressing
Whisk together ingredients in a bowl. Refrigerate or use immediately. For an extra lemony kick, add a pinch of True Lemon. Serve over salad.
Mix all ingredients thoroughly. Chill before serving. Serve over tossed green salad.
Drain and reserve liquid to 1/2 cup. Blend eggs, yogurt, mayonnaise, and water (reserved ... tuna, cheese, onion, dill weed and hot sauce. Spoon ... 400°F for 10 minutes.
Combine vegetables and olives in ... spices, lime juice, yogurt, mayonnaise and olive oil ... greens, by itself, or stuffed into pita pockets.
Mix all ingredients. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. Cover and refrigerate at ... seafood mixture. 4 servings.
Combine ingredients in a bottle. ... for future reference. (Dressing expiration date corresponds to expiration date of yogurt used.) Cook crabmeat according to ... crabmeat, vegetables and salad dressing to cold pasta. Toss ... lettuce. Yield: 6 servings.
1. In a small bowl, combine all the dressing ingredients. 2. In a large ... them. Cover the salad and chill it for at ... sliced radishes. 6 servings.
Mix thoroughly and return to package. Serve with raw vegetables. This is a guilt free dip.
1. To a small bowl, combine all the dressing ingredients. 2. In a large ... them. Cover the salad and chill it for at ... sliced radishes. 6 servings.
Trim fat from chicken. Place ... 1 1/2 tbsp. Dill Sauce per serving. Combine all ... serving: 154 calories, 3 g fat, 73 mg cholesterol, low sodium.
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