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Results 11 - 20 of 45 for yogurt dill salad dressing
The first two are fine for vegetable salads. The Pineapple is delicious ... last. Whipping cream could be added if a richer dressing is desired.
Mix all ingredients. Cover and refrigerate at least 4 hours.
Partially cook asparagus, removing it ... sour cream (or yogurt) dill weed and 3 TBSP. of ... Mix well. Spoon dressing over asparagus. Serves 6 to 8.
Mix all ingredients, let refrigerate several hours or overnight. Great with fresh vegetable plate.
Combine all ingredients; stir until ... Use on tossed salad, as a dip for ... as cauliflower, broccoli, and green onion for a marinated salad.
Cook pasta, rinse in cold ... chill. Mix the dressing with the pasta, peas and ... ingredients together and refrigerate for a few hours before serving.
Combine first five ingredients and set aside. Mix dressing. Toss with chicken. Chill and serve. Serves 6.
Place potatoes in large pot; ... cool. To prepare dressing, combine sour cream, yogurt, scallions, dill, celery seed, mustard, sugar, ... radishes; toss until salad is well blended. Chill until ... Calories per serving: 183.
Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.
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