1 c. plain low fat yogurt
1/4 c. mayonnaise
1/4 tsp. garlic powder
1 tsp. dried minced onion
1/4 tsp. paprika
1/2 tsp. onion powder
1 tsp. dried parsley flakes
1/4 tsp. pepper
1/2 tsp. dill
1/2 tsp. celery salt

Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.