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Results 1 - 10 of 53 for baked trout
1. BAKED TROUT
Heat oven to 375 degrees. Sprinkle trout well with salt and pepper. ... slices on fish; bake, uncovered 35 to 45 ... and fish steaks may be used.
Wash trout in cold water, pat dry. ... trout with butter. Bake at 400 degrees for 25-35 ... cover and place in oven 20 minutes before serving.
Remove heat, dorsal, pectoral and ... also ribs in trout and salmon that radiate out ... your hands smell fishy, wash them with soap and salt.
For each serving: Lay trout open and sprinkle the herbs, ... slices of butter. Bake at 400 degrees, 10 to ... until done. Remove skin and serve.
Bake trout (tenderloined) at 350 degrees for ... all other ingredients and pour over fish. Bake until it bubbles and thickens a little. Serves 8.
Place trout fillets in baking dish. Melt ... pour over trout. Bake in 350 degree oven for ... bake 15 to 20 minutes longer. Serves 3 to 4 people.
Scale and clean fish removing head. A one pound fish can be cooked whole and serves one person. Cut larger fish into portions. Place a ...
Lay trout fillets in the bottom of ... fish. Put crushed potato chips on top to cover completely. Bake at 350 degrees for 35 minutes. Serves 4.
Serve, however watch out for ... of butter, roll trout in flour and place in ... make vent holes using fork. Bake at 325 degrees for 25 minutes.
Melt half the butter in ... thyme. Split the trout for stuffing and stuff with ... on all sides. Bake 20 minutes in 350°F degree ... lemon juice. Serves 4.
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