Stuffed Mushroom Caps - Recipes

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Results 1 - 10 of 37 for stuffed mushroom caps

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1. CRAB STUFFED MUSHROOM CAPS

Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose the spore ... Put the mushroom caps into a foil container. Slice ... Makes 12 servings. . White

2. STUFFED MUSHROOM CAPS

In large non-metal bowl combine ... ingredients thoroughly. Place mushroom caps in 12x14 baking dish, use ... oven warm. Serves 12-14 people.

3. STUFFED MUSHROOM CAPS

With the back of a spoon, fill the mushroom tops with spinach and artichoke dip. Place all the stuffed mushrooms (stuffing sideup) in an ... for each mushroom cap (one shrimp for each cap). ... over the mushroom caps. Cover the caps with ... slice of garlic toast.

4. STUFFED MUSHROOM CAPS

Cut all of the ingredients (except for the mushroom tops) finely. Add enough butter ... 375 degrees for about 15 minutes or until golden brown.

5. MUSHROOM CAPS STUFFED WITH CRAB

Saute mushroom caps in oil for 2 minutes. ... and bake at 350 degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.

6. BACON STUFFED MUSHROOM CAPS

Preheat oven to 350°F (or ... Remove stems from mushroom caps and rinse caps. Pat dry ... broiler for 2 to 3 minutes to toast tops. Serves 6.

7. STUFFED MUSHROOM CAPS

If you are using whole mushrooms, dice up the stems. ... between the mushroom caps. Bake for 15-20 minutes. ... when you invite friends over.

8. CHEESE STUFFED MUSHROOM CAPS

Preheat oven to 300°F. Cook ... Wash and dry mushrooms, then remove the stems (set aside). Brush caps with the oil or melted ... 3-inches away from heat.

9. CRAB STUFFED MUSHROOM CAPS

Preheat oven to 375°F. Adjust rack to upper third. Brush mushrooms with melted butter. Place on ... until light golden brown. Serve immediately.

10. STUFFED MUSHROOM CAPS

Add stuffing to caps. Drizzle butter, Worcestershire sauce ... cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.

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