1 package mushroom caps (if you can't get caps get the biggest whole mushrooms)
1 cup crumbled Morning Star sausage (precooked is best)
1 shallot, diced
1 teaspoon lemon juice
3/4 cup Feta cheese
1 cup cherry tomatoes, cut
2 teaspoons dried herbs

If you are using whole mushrooms, dice up the stems. Preheat oven to 350°F.

Drizzle olive oil in a skillet (about 1-2 tablespoons). Sauté shallot, garlic, sausage and mushroom stems.

In a separate bowl, combine Feta cheese, tomatoes, lemon juice and dried herbs.

When the shallot, garlic, mushroom stems, and sausage are done sautéing, stir into cheese and tomato mixture. Mix well.

Spray a 9x9x3-inch pan with Pam and place the mushrooms in rows, then over-stuff them. If you have any leftover stuffing, add it to the pan in between the mushroom caps.

Bake for 15-20 minutes.

This is a delicious appetizer for the holiday season and for when you invite friends over.

Submitted by: Mikaela