Skinny Soup - Recipes

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Results 1 - 10 of 25 for skinny soup

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Cook all of above ingredients until tender (about 1 1/2 hours). You may add any canned vegetables, such as green beans, okra and mushrooms, ...

Not much salt may be needed due to bouillon. Cook 8-12 hours in a slow cooker. More tomatoes or beef broth may be added if more liquid is ...

Bring all ingredients to a boil and simmer for 30 minutes. Eat 3 times a day. In 3 days you could lose up to 5 to 10 pounds. Results may ...

Simmer until vegetables are tender. A big bowl counts as 4-5 vegetables exchanges and 5 calories.

Melt butter in saucepan. Add onion, celery and garlic. Cook until soft but not brown. Add broth, tomato juice, thyme, basil, salt and ...

Cut up the cabbage, pepper, onion, and celery. Put in Dutch oven. Put in tomato juice and canned tomatoes. Add salt and pepper to taste. ...

Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per ... and cook 30 minutes longer. Makes 18 ( cup) servings.

Mix all ingredients and cook slowly in a covered pan. Cook for 1 to 1/2 hours. May season more or less to taste. Low in calories.

Step 1: Spray nonstick Dutch ... Step 3: Bring soup to a boil; reduce heat ... and cook another 20 minutes. Step 5: Divide into 4 equal servings.

10. SKINNY SOUP

Dissolve bouillon cubes in hot ... down and simmer until vegetables are tender and soup is at the consistency desired. Salt and pepper to taste.

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