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Results 11 - 20 of 25 for skinny soup
11. "SKINNY SOUP"
In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
12. SKINNY SOUP
Cook all ingredients together. Eat all you want.
Combine beef, water and salt; ... tender. I cook the soup bone and meat the day before, refrigerate and remove any fat before adding the vegetables.
14. "SKINNY" SOUP
Mix together. Simmer until tender, 2-3 hours.
15. SKINNY SOUP
Simmer 20 to 30 minutes until vegetables are cooked. Makes 2 quarts.
16. TURKEY CASSEROLE
Cook noodles, not mushy. Mix together all ingredients. Sprinkle paprika and Parmesan cheese on top. Bake at 350 degrees for 30 minutes in ...
Preheat oven to 350 degrees. Shred poached chicken and set aside. In large saucepan heat all ingredients for enchilada sauce. Spray a 13 x ...
Boil chicken and season to taste. Save stock. Cut chicken off bone and cut into bite-size pieces. Using stock, cook noodles until done; ...
19. BLACK BEAN SOUP
Wash, pick over and soak ... stock if the soup needs more liquid. Adjust seasonings ... boil, cover, remove from heat and let stand overnight.
In large bowl mix soup, chicken, milk, celery, salt, ... top. Bake at 350 degrees for 50 minutes. Recipe may be cut in half as it serves 10-12.
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