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Results 1 - 10 of 149 for best brownies
Heat oven to 350°F. Grease ... minutes or until brownies begin to pull away from ... confectioners' sugar and milk; beat to spreading consistency.
This recipe is intended for a large mug. It rises a lot so make sure you use the proper size dish/mug. Mix dry ingredients together. Add ...
To make Brownies: Cream together butter, sugar ... Pour on top as soon as brownies come out of the oven. It will melt into a shiny glaze. ENJOY!
Preheat oven to 350°F. Grease ... out clean. Cool in pan or on wire rack. For brownies cut into 8 rows by 6 rows. Store covered in refrigerator.
Melt chocolate in a double boiler or microwave safe container. Set aside to cool slightly. In a bowl mix together eggs, yogurt, vanilla and ...
Preheat oven to 375°F. Spread some butter on the bottom and around a 9x9-inch or 9x11-inch pan. Start by mixing the oil and sugar beat it ...
Blend butter, sugar, and vanilla ... Makes about 16 brownies. Cream butter, cocoa, corn ... spreading consistency. Makes about 1 cup frosting.
Cream together butter, sugar, and eggs until very creamy and well blended. Add salt. Stir in flour, mix well to blend. Add chocolate syrup, ...
Combine all the ingredients until mixed well. Bake in a greased cake pan at 325 degrees for 20-25 minutes.
In a bowl, cream together butter, sugar and eggs until very creamy and well blended. Add salt. Stir in flour, mixing to blend well. Add ...
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