1 cup vegetable oil
2 cups sugar
4 eggs
2 tsp. vanilla
1 tsp. instant coffee
2 cups all-purpose flour
1 cup dark chocolate chips, melted

Preheat oven to 375°F. Spread some butter on the bottom and around a 9x9-inch or 9x11-inch pan.

Start by mixing the oil and sugar beat it for 5 minutes. Add the eggs. Keep beating it for another 5 minutes on a low speed or you can also do it manually if you don't have an electric mixer. Add the vanilla, instant coffee, all purpose flour and melted chocolate. Mix it well until all the ingredients are well incorporated and the mixture is really smooth.

Pour brownie mixture into prepared pan. Bake at 375°F for 35 to 45 minutes.

Let them cool down before cutting into serving pieces. Enjoy!

Submitted by: D. Dimaano