2 c. of cooked corned beef chopped, use blender
3 c. cold boiled potatoes chopped or cold mashed potatoes
1 sm. to med. chopped onion
Salt and pepper to taste
Milk or cream

Not necessary if using mashed potatoes unless consistency not enough.

Combine beef, potatoes and onion. Season with salt and pepper and moisten with milk or cream if necessary. Put into hot buttered frying pan. Stir until well mixed, spread evenly, then place over low heat where it may brown slowly underneath.

Turn and fold on a hot platter.

Can be done in casserole in the oven. Heat at 325 degrees for about 40 to 45 minutes. Serve each portion with a poached egg.