3 tbsp. butter
2 (15 oz.) cans hash
3 eggs
1/2 c. onions
1 c. grated cheddar cheese
1 (16 oz.) can mixed vegetables, drained
1/2 c. evaporated milk
1 tbsp. flour
1/2 tsp. dry mustard, garlic & pepper

Coat 9" pie pan with butter. Mix hash and 1 egg. Press into pie pan to form crust. Bake at 375 degrees for 10 minutes.

Saute onion in 3 tablespoons butter. Layer cheese, onion and veegetables in crust. Beat 2 eggs, milk, flour, mustard, garlic and pepper. Pour over mixture in crust. Bake at 350 degrees for 30 to 40 minutes.