1 onion, diced
1 tsp. paprika
1 tsp. garlic powder
2 tbsp. Mazola oil
1 can (28 oz.) crushed tomatoes
1 can (28 oz.) tomato puree
1 lb. cleaned calamary (squid)
1 lb. linguine

Saute onion, garlic powder and paprika in oil. Add crushed tomatoes and puree. Simmer 45 minutes. Add raw calamary and simmer another 1/2 hour. Cook linguine according to package directions. Serve sauce over the drained linguine.