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Did you mean chicken?
Results 1 - 10 of 12 for chicken entrees
Coat chicken cutlets completely with flour; shake ... Return chicken to pan. Spoon pan juice over chicken, cooking chicken about three minutes.
Saute onion, pepper and celery ... from sticking. Mix chicken, vegetables, soup and sour ... parsley flakes. Bake at 350 degrees for 30 minutes.
Season chicken with salt and pepper. Fry ... and pepper. Sprinkle with lemon peel and parsley. Garnish with lemon slice. Makes 4 to 6 servings.
Dice boned chicken; set aside chicken in ... chicken and juice. Simmer 5 minutes more. Sprinkle top with cheese and garnish with green pepper rings.
To reduced broth add tomato sauce, onion, celery, salt, allspice and garlic powder. Simmer until vegetables are tender. Add mushroom pieces ...
Melt butter, mix soup and ... inch pan. Put chicken pieces on top of rice ... hours at 225 degrees. Uncover and bake 15 minutes at 350 degrees.
Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ... pour on top of chicken. Bake uncovered for 30 to 35 minutes.
Boil chicken breasts for 45 minutes. Prepare ... quart casserole dish, top with shredded Mozzarella cheese. Bake at 350 degrees for 45 minutes.
9. PAELLA
Slit one end of pouch ... green beans and chicken; cook 5 minutes more. ... rice. Garnish with clams. Makes 1 1/2 gallons; 24 (8 ounce) servings.
Debone breasts and remove skins. Beat out flat; salt and pepper to taste. Put square of butter in center, roll up with one piece of bacon ...
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