4 c. cooked chicken
1 bell pepper, diced
1 onion, diced
1 can Healthy Request cream of mushroom soup
1 (8 oz.) container low fat sour cream
2 ribs celery, finely diced

Saute onion, pepper and celery in skillet sprayed with Pam. Stir to keep from sticking. Mix chicken, vegetables, soup and sour cream together. Salt to taste. Pour into 2 quart casserole dish. Top with crushed corn flakes. May garnish with paprika and parsley flakes. Bake at 350 degrees for 30 minutes.