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Results 1 - 10 of 17 for pumpkin bars crust

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Mix and press in bottom ... minutes. Mix and pour over crust. Bake at 350°F for 20 minutes. Mix and sprinkle on top. Bake for 15 to 20 minutes more.

Preheat oven to 350°F. In ... eggs and vanilla, pumpkin and pie spice until smooth. Pour over baked crust and sprinkle nuts on top. ... and cut into bars. Store in refrigerator.

Combine first 4 ingredients; mix ... 15 minutes. Combine pumpkin, milk, eggs, sugar, salt ... well. Pour onto crust, bake at 350 degrees ... cool. Cut into bars. Top with whipped cream.

Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla and spice, blending ... into graham cracker crust. Bake at 300 degrees ... 1 (10 inch) cheesecake.

Heat oven to 350 degrees. ... each egg. Add pumpkin, Karo syrup, and cinnamon, ... over partially cooled crust. Bake an additional 45-50 ... whipped topping if desired.



Grease a 13 x 9 ... over partially cooled crust. Bake additional 45-50 minutes ... Chill. Serve with whipped cream, if desired. Makes 20 bars.

Combine flour and brown sugar ... over partially cooled crust. Sprinkle with reserved topping. ... center appears set. Cool completely. Chill.

Beat crust ingredients until crumbly. Press in ... unbaked crust. Bake 30 minutes at 350 degrees. Chill, cut into bars, store in refrigerator.

Mix together and spread in ... Pour ingredients over crust. Mix together dry cake ... seem done, cook a short while longer. Serve with Cool Whip.

Cream together. Press in greased ... pour over cooled crust. Mix together and sprinkle ... 350 degrees. Test with knife. Yield: 24 to 40 bars.

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