Old World Pumpkin Bars - Recipe

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OLD WORLD PUMPKIN BARS

CRUST:

1 c. flour
1/2 c. brown sugar
1/2 c. quick oatmeal
1/2 c. butter

Mix and press in bottom of 9"x12" pan. Bake at 350°F for 15 minutes.

FILLING:

2 c. canned pumpkin
2 eggs
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. evaporated milk
3/4 c. white sugar
1/2 tsp. ginger

Mix and pour over crust. Bake at 350°F for 20 minutes.

TOPPING:

1/2 c. pecans
2 tbsp. butter
1/2 c. brown sugar

Mix and sprinkle on top. Bake for 15 to 20 minutes more.

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Old World Pumpkin Bars

· Jun 28 · #38532

Alexis Peloquin (Washington) says:

We absolutely loved this recipe! I tweaked the topping a little bit, didn't have pecans on hand and used the brown sugar with butter and added in some oatmeal and some flour. Next time I'll use a little less brown sugar for the topping. I also used Whole Wheat Flour and no one noticed it was perfect!

· Sep 15 · #78615

Keirra (Ontario) says:

I loved this recipe, I was a little hesitant of it. Turned out great. I used graham crumbs instead of oats for crust turned out good. I would use less sugar, little too sweet for me with sugar in all 3 layers. All in all is good, recommend it to all!!!!

· Nov 6 · #82969

Leslie (South Carolina) says:

One of my friends made them and I fell in love with them

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