2 (12 oz. each) cans refrigerated biscuits
2/3 cup sugar
2 tablespoons cinnamon
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1/2 cup MUSSELMAN'S® Apple Butter

Separate biscuits and cut in quarters. In a bowl, combine sugar and cinnamon. Roll biscuit pieces in cinnamon sugar to coat, and drop them in a greased Bundt pan. Make sure they are distributed evenly.

On the stove top, heat the butter, brown sugar and sugar to a boil until sugar is dissolved. Remove from heat and stir in MUSSELMAN'S Apple Butter. Pour mixture over the dough, and bake in a pre-heated 350°F oven for 30 minutes. Let stand 10 minutes, turn upside down onto serving plate, and remove pan.

Makes 8 Servings.

© 2011 and ®/™ Knouse Foods, used with permission.

Submitted by: Lucky Leaf®