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Results 1 - 10 of 64 for cranberry fluff
Combine chopped cranberries, sugar, and pineapple and let stand for at least 1/2 hour. Add remaining ingredients and mix well. Refrigerate ...
Thaw cranberries. Add sugar and let stand 10 minutes. Add remaining ingredients and mix together. Spread in 9 x 13 inch pan. Freeze 12 ...
Grind cranberries. Add sugar to cranberries and refrigerate overnight. Use large bowl. Next day, mix in marshmallows, pineapple, whipped ...
Dissolve gelatin in hot water. ... partially set. Add cranberry sauce, pineapple and bananas. Pour ... cranberries or walnut halves. Serves 10 to 12.
Combine cranberries (which have been ground) marshmallows and sugar. Cover and chill overnight. Add apples, grapes, walnuts and salt. Fold ...
Put cranberries through grinder or food processor; add marshmallows and sugar. Let stand overnight. Next day add apples, grapes, pineapple, ...
Dissolve gelatin in hot water. ... slightly thickened. Beat cranberry sauce until saucy. Stir into ... cream. Pour into molds and chill until firm.
Grind cranberries; set aside. Whip cream slowly, add sugar. Beat fairly stiff. Fold in pineapple, cranberries and marshmallows. Chill.
Start this salad 24 hours in advance Combine ground cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, pineapple, ...
10. CRANBERRY FLUFF
Combine cranberries, marshmallows and sugar; chill overnight. Add grapes, apples, walnuts and salt. Fold in whipped cream and chill. Turn ...
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