1 lb. fresh cranberries
2 c. sugar
1 lb. miniature marshmallows
1 (20 oz.) can crushed pineapple, drained (discard juice)
1/2 pt. heavy cream, whipped
Chopped nuts (optional)

Grind cranberries. Add sugar to cranberries and refrigerate overnight. Use large bowl.

Next day, mix in marshmallows, pineapple, whipped cream and nuts (optional). Blend thoroughly. Cover and chill several hours before serving.