CRANBERRY FLUFF 
2 c. raw cranberries, ground
3 c. tiny marshmallows
3/4 c. sugar
2 c. diced, unpared apples
1/2 c. seedless green grapes
1/2 c. walnuts
1/4 tsp. salt
1 c. heavy cram, whipped (I use Cool Whip)

Combine cranberries, marshmallows and sugar; chill overnight. Add grapes, apples, walnuts and salt. Fold in whipped cream and chill. Turn into a serving bowl or spoon into individual lettuce cups. Trim with a cluster of green grapes if desired. Serves 8 to 10.

 

Recipe Index