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Results 1 - 10 of 1,680 for bowl icing
In 6 to 6 1/2 ... up in punch bowl. Alternative instead of water use part non-sparkling punch recipe. This will help so as not to dilute punch.
In 6 to 6 1/2 ... up in punch bowl. If you prefer, freeze ... nonsparkling punch recipe itself; this will keep punch cold without diluting it.
In a 6 1/2 cup ring mold arrange the halved pineapple slices and cherries. Slowly fill ring mold with water. Freeze until solid.
Boil water one minute. Cool ... fill mold. Freeze. Remove mold from freezer and set at room temperature five minutes before adding to punch bowl.
Taking a ring Jello mold fill it half full with Sprite. Fill within 1 inch with water. Add orange slices, lemon slices, and or cherries. ...
In 6 to 6 1/2 ... more water or punch recipe itself to bill mold 3/4 full. Freeze. At serving time, unmold and float fruit-side up in punch bowl.
In 6 to 6 1/2 cup ring mold arrange thin slices of oranges, and maraschino cherries or strawberries in a pretty design. Pour water into ...
Preheat oven to 350 degrees ... In large mixing bowl, combine all ingredients and ... 350 degrees for 55 minutes. Remove cake from oven and cool.
1. Preheat oven to 350 ... 2. In large bowl, combine all cake ingredients ... 4. Combine all icing ingredients and stir until well mixed. 5. Ice the cake.
Preheat oven and prepare brownie ... line a round bowl (about 2 1/2 quarts) with ... Spoon the vanilla ice cream into the bowl, press ... chocolate or rainbow sprinkles).
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