In 6 to 6 1/2 cup ring mold, arrange thin citrus slices and maraschino cherries or strawberries in an attractive design. Pour water into mold to partially cover fruit. Freeze.

When frozen, add water to fill mold 3/4 full; freeze. At serving time, unmold and float fruit side up in punch bowl.

If you prefer, freeze ring without decorations. Or, instead of freezing water, freeze part of a nonsparkling punch recipe itself; this will keep punch cold without diluting it.