1 pkg. yellow cake mix (your favorite)
1 (3 oz.) pkg. instant vanilla pudding mix
3/4 cup vegetable oil
4 eggs
1 cup lemon-lime flavored soda (7-Up, sprite, etc.)
1 tsp. butter, lemon or vanilla extract

Preheat over to 325°F. Grease or spray with Pam a 10-inch Bundt pan.

Mix cake mix and pudding mix together. Add oil and blend. Beat in eggs one at a time. Stir in flavored extract and lemon-lime soda.

Pour batter into Bundt pan and bake at 325°F for 35 to 45 minutes OR until toothpick inserted into center of cake comes out clean.

Allow to cool for 5 minutes in Bundt pan. Remove and allow to completely cool before adding a powdered sugar dust or glaze.

POWDERED SUGAR GLAZE:

1 cup powdered sugar
1 tbsp. milk or water
1 tsp. vanilla extract

Mix all ingredients and drizzle over cake by the tablespoonful.

Submitted by: KATHY