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Results 1 - 10 of 470 for potato au gratin
These will be a hit for everyone. I never have any leftovers! NOTE: Quantities are not specific in this recipe, so vary according to your ...
Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) Place ... Uncover and bake 30 minutes longer. Serves 4-6. Enjoy!
Preheat oven to 425°F. Peel ... and add the potato slices. Add about 3/4 cup ... already seasoned. Makes about 4 to 5 servings. Hope you enjoy!
We love this recipe without adding the extra cheddar cheese. However, when taking to a potluck dinner I often add a sprinkling of cheddar ...
Place thawed hash browns in ... cream, cream of potato soup. Heat and partially melt ... baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Place potato slices across an 8x8-inch square ... and place in microwave for 7 minutes. Uncover and stir. Microwave another 5 minutes. Enjoy!
Heat oven to 375°F. Place potatoes in large bowl while you heat soup. Combine both cans of soup in a medium sauce pan. Start by adding 1 ...
Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour ...
Thaw hash browns. Mix all ingredients and put in baking dish. Top with 2 cups crushed corn flakes and 1/4 cup melted butter. Bake 1 hour at ...
In slow cooker layer: 1/2 potatoes, onion, ham, cheese. Repeat layers. In small bowl, mix soup, milk, thyme. Pour over potatoes. Cover, ...
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