Teriyaki Ginger Sauce - Recipes

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Results 1 - 10 of about 820 for teriyaki ginger sauce

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1. CHINESE BEEF AND BROCCOLI

Partially freeze beef until it ... strips. Combine soy sauce, cornstarch, olive oil, garlic ... 3-inches long. Heat ginger in 3 tablespoons olive oil ... 1g sugar, 75.4mg calcium.

2. GRILLING WITH TERIYAKI SAUCE

Combine ingredients except for ginger and garlic in a saucepan. ... garlic; cool. This sauce can be used to baste ... onions, bell peppers, teriyaki lamb and cherry tomatoes before ... with olive oil spray.

3. TERIYAKI STEAK MARINADE

Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...

4. TERIYAKI MARINADE

Note: A can of pineapple ... a liquid. Peel ginger using a sharp paring knife. ... in a Ziploc bag. Discard any remaining marinade after use.

5. TERIYAKI PORK SPARERIBS

Cut 3 pounds of lean ... pour in prepared Teriyaki sauce (see below) over ribs. Cook ... Then add grated ginger and garlic. Cool sauce before use.

6. GLAZED CASHEW CHICKEN

Here is a quick meal ... you don't have teriyaki or hoisin sauce, add 1/2 tsp. molasses ... mung bean sprouts can be stirred in with the peppers.

7. KERIE'S TERIYAKI CHICKEN OR PORK

Beat eggs with 3 tbsp ... Mix together in sauce pan the sugar, vinegar, salt, soy sauce, water, ground ginger and honey. Bring to a ... clear. Makes 6 servings.

8. CHICKEN SHISH KABOB MARINADE

Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...

9. TERIYAKI MEATBALLS

Roll into meatball size (or ... brown. When ready to serve, drain well and heat in the sauce. These may be prepared, browned and frozen in advance.

10. BEEF TERIYAKI

Slice steaks diagonally across the grain into 1/2x1-inch strips and place in a shallow pan or large bowl. Mix remaining ingredients and ...

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