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Results 1 - 10 of 99 for roasted meat
Pepper the roast. Use the tip of ... will NOT enter meat to a great extent. When ... liquid as gravy, just the way it is. /Her Mother Ad infinitum
Using a small frying pan set to medium heat, add butter and all chopped vegetables. Season with garlic salt and cook until translucent and ...
I typically start this around ... beef. Cut the roast into good sized cubes, about ... pepper and onion soup mix. Serve with French bread, enjoy!
Brown pot roast in 1 tablespoon olive oil ... blended with 1/4 cup water. Add pepper to taste. Serve with green beans and rolls. Serves 8 to 10.
Peel and mince garlic and ... Make slits in meat and put in ginger and ... every once in a while during this time. Then roast or grill until done.
Mix all ingredients together; shape ... water, 1/2 package Lipton soup (onion). Mix all together and pour over the roast. This makes its own gravy.
Bake at 275 degrees approximately 1 1/2 hours. Stir occasionally, can salt after butter melts. Start tasting at 1 hour and bake until nuts ...
Mix first 7 ingredients in ... place around the meat, slice the carrots and ... to brown the meat. Serve with salad and bread. 5 to 6 servings.
Combine meat, milk, bread crumbs, ketchup, ... salt, and pepper. Cover with foil. Bake at 375 degrees for 1 hour. Uncover and bake 10 more minutes.
Mix in order given. Spray pan with Pam and bake at 350 degrees for 1 hour.
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