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Results 71 - 80 of 99 for roasted meat
Combine oil and butter in ... garlic; saute until meat is lightly browned. Combine tomato ... for 2 hours, stirring occasionally. Yields 4 cups.
72. MEXICAN MEAT MIX
Place roast in a pan with tight ... reduced by roasting meat partially and then removing to ... thick. May be frozen. Yields approximately 9 cups.
73. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan. Do ... 12 hours. Drain meat, reserving juices. Cool meat, ... of Mexican Meat Mix.
74. MEXICAN MEAT MIX
Preheat oven to 200 degrees. Place roasts in large roasting pan or ... 40 minutes. Drain meat, reserving juices. Place juices ... beef or taco meat.
Stands for leftovers. Combine crumbs and cheese. Dip frozen meat slices in egg; cook in ... minutes per side, roast beef 2 minutes per side. ... Great way to recycle.
76. MEAT WITH GRAVY
Brown seasoned meat in fat (do not cook) ... in baking dish and add can of mushroom soup. Cover with foil and bake at 375 degrees for 2 hours.
77. MEAT CASSEROLE
Combine all ingredients; put in baking dish. Cover with bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes.
Mix all together and place into a large baking dish. Bake about 3 hours at 375 degrees.
79. MEXICAN MEAT
Preheat oven to 200 degrees, ... with lid and roast 12 hours until well done ... 40 minutes. Drain meat (reserve juices). Shred meat and ... chimichanga, enchiladas, or tacos.
Saute onions in butter until ... layers of potatoes, meat and sauce. Sprinkle top with remaining ... bake in a 375 degree oven for 30 minutes.
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