Peach Puree Bread - Recipes

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Results 1 - 10 of 23 for peach puree bread

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1. PEACH BREAD PUDDING

On a cookie sheet place the bread and drizzle butter over the ... for 1 hour or a little more. After it's baked, sprinkle with powdered sugar.

2. PEACH BREAD

Preheat oven to 325 degrees. ... with fingers. (If bread is browning too fast, cover ... loaves of bread make nice gifts and also may be frozen.

3. PEACH BREAD

Cream sugar and shortening. Add ... into greased loaf pans. Bake at 325 degrees for 55 to 60 minutes or until bread tests done. Yield: 2 loaves.

4. PEACH BREAD

Cream sugar and shortening. Add eggs; mix thoroughly. Add peach puree. Fold in dry ingredients. ... 1 hour. Let bread cool for 20 minutes before removing from pan.

5. FRESH PEACH BREAD

Cream: Add: Pour batter into ... loaf pans (8 1/2 x 4 1/2). Bake 350 degrees 50-60 minutes. Can use apricot puree instead of peach if desired.

6. GEORGIA PEACH BREAD

Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... 1 hour. Let bread cool a few minutes before ... pan. Makes 2 loaves.

7. SHARON DRUCKER'S PERFECTLY PEACHY BREAD

Mix peaches, sugar and eggs. Add butter and blend. Add vanilla and dry ingredients, blend. Pour mixture into greased loaf pan and bake at ...

8. FRESH PEACH BREAD

Mix all ingredients together, beat well, pour into 2 well greased loaf pans. Bake at 325 degrees for 55-60 minutes.

9. PEACH BREAD

Cream sugar and shortening together. ... mix thoroughly. Add peach puree and dry ingredients. Mix thoroughly. ... 1 hour. Let bread cool before removing from pan. ... speed about 20 seconds.

10. PEACH BREAD

Preheat oven to 325 degrees; grease and flour 2 loaf pans, 9 x 5 or 8 x 4 inch. Cream sugar and shortening; add eggs and mix thoroughly. ...

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