Results 1 - 10 of 12 for salad canapes

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Trim crust from bread and butter. Cube each slice into 20 to 30 cubes. Mix bread cubes, chopped hard boiled eggs and chopped onion. ...

Combine Swiss cheese, mayonnaise, cream cheese, mustard, salad dressing mix and lemon juice; ... browned. Serve immediately. Makes about 36 canapes.

Combine Swiss cheese, mayo, mustard, salad dressing and lemon juice; mix ... with bread squares. Preheat broiler and cook until lightly browned.

In small bowl mix all ... 2 minutes, or until cheese melts. You my substitute shrimp, rinsed and drained well, for crabmeat. Makes 20 canapes.

Cut each slice of toast diagonally, forming 4 triangles. Remove crusts. Combine remaining ingredients and spread about 1 teaspoon on each ...



In small bowl, flake crabmeat. ... teaspoon crab mixture, sprinkle with Parmesan cheese. Place under broiler until filling is bubbly. 24 canapes.

Combine clams, cheese, green onion, mayonnaise, and hot pepper sauce. Spread about 2 teaspoons evenly over each toast round. Broil 3 inches ...

1. Roll out the bread with a rolling pin to flatten. 2. Spread a thin layer of blue brie onto each slice, then roll up tightly like a jelly ...

Combine cheese, mayonnaise, mustard, salad dressing mix and lemon juice; ... Spread on bread squares. Place under broiler until lightly brown.

Mix salad dressing, mustard, Worcestershire sauce and ... into Croustades, top with cheese and brown in a moderate oven (350 degrees). Serves 8.

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