1 lg. loaf white bread

Trim crust from bread and butter. Cube each slice into 20 to 30 cubes.

4 hard cooked eggs, chopped fine
1 med. onion, chopped fine
1 c. celery, chopped fine
2 cans shrimp or fresh shrimp
1 can crabmeat, shredded
2 c. mayonnaise

Mix bread cubes, chopped hard boiled eggs and chopped onion. Refrigerate overnight. Next day add celery, shrimp, crabmeat and mayonnaise. Mix well and refrigerate. Garnish with chives or parsley. Serve on Ritz crackers.