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| BANANA BREAD | |
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Muffins and Loaf Breads: Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will fix that. Grease muffin tins only on the bottom - not on the sides. Batter will then cling to the sides while baking, and better volume will result. 2 bananas, crushed 2 cups white flour 1/2 cup shortening 2 eggs 1 tsp. baking soda 1 cup sugar 1 tsp. salt Cream together shortening and sugar. Add egg and beat well, add crushed bananas, nut meats, flour sifted with soda and salt. Add nuts, mix and pour in greased loaf pan. Bake. Variation: 1/4 cup nut meats Time, Temp and Yield: 45 min.; 350°F; 1-2 lb. loaf | |
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recipe reviews #67823
MrNiceGuy (Quebec) says:
This banana bread is the best I ever had. Don't tell Granma. HAHA Bread is very moist when baked and even a week later. Thanks
#125530
Scott (Rhode Island) says:
add a tsp of cinnamon and POW!
#139360
Martha Miller (Ohio) says:
Delicious and super easy!! I added a tsp. of cinnamon, allspice and POW! I doubled the recipe and used 8 small loaf pans!
#156822
Pam (United States) says:
Added vanilla and chocolate chips, doubled the recipe and baked them in muffin tins!!! omg they came out amazing.
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